Cooking Group

The Cooking Group will try to meet once a month, usually on a Sunday. Each cooking day will have a theme. There will usually be space for other A&S projects as well.

Contact Countess Gwyneth with any questions.

Next Meeting(s), If This Page Is Properly Up-To-Date

Have You Refreshed The Page Yet?

February 20, 4pm, at Corin & Fancy's house, German Theme, and more information is in the CAM Archives here and here. NOTE that these links are to messages posted to an active discussion on the e-mail list, so follow from the linked letters through the rest of the conversation to make sure you have the latest information. Use the "Next Message" links near the top while the Subject line (or topic) stays the same; these links are to the first letters in two relevant threads, but you may wish to view the list of letters by thread to look for other relevant conversation. Since this is an active discussion, and the Webminister is not so far being specifically sent the latest information directly, he can not be expected to keep the latest developments on this page; this is common with the informal gatherings of guilds and groups.

Our menu is:
Roasted Chicken with apple sauce
Bratwurst
Spaetzel
Bohemian Peas
Spinach Tart

For Dessert:
Pear tart
Almond pudding
Something that sparks Fancy's fancy.

Resource Citations Left From Prior Meetings

Some websites with French, 14th Century recipes:

erminespot.com
medievalcookery.com
florilegium.org Food by Region - France

If you are looking for recipe ideas for the theme of almonds, here are some examples:

Soupes Dorroy
Frytour Blaunched
Recipes
Almond Pudding
Marzipan
Nini Sherini