The Barony of Caer Anterth Mawr welcomes you to...... Master Jurgen made NS's Crowns. (Links to his works at bottom of his page.) THE BASICS Crown Tourney Home Site Location & Maps Fees: Site, Lunch, Feast Pre-Reg (non-merchants) Merchants Pre-Reg & Info Inns & Crash Space FEAST & FOOD Feast Lunch Local Restaurants Feast Ingredients STAFF & VOLUNTEERS Staff Volunteers Needed THINGS TO DO Schedules of Activities Dance Arts & Sciences Armored Combat Youth Activities Merchant List Entertainment, Other MISCELLANIA Electricity On Site Costs Web Site Artistic Credits List of Ingredients (Planned, Not Promised) (For a simple list of dishes served in each course, see our Menu on the Feast page.) Substitutions and changes may be made, even on the day of the feast. If you are consulting this page because of health concerns, you should contact the Feast Steward, then use your best judgement based on what information is or isn't available at that time. (Please Note: Menu -- dishes and ingredients -- is subject to change without notice.) First Course: Stuffed Eggs Eggs Brie cheese Cider vinegar Water Marjoram Saffron Clove Salt Pork stuffed with egg yolks, brie, and almonds Pork Brie cheese Egg yolks Almonds Salt Mustard sauce Mustard seed White wine vinegar Black spices Salt Variety of cheeses Herb butter * 4 options will be available, 2 sweet and 2 savory. Second Course: Rosewater/Orange Chicken Chicken White wine vinegar Rosewater Bitter orange juice Lemon juice Salt Almond Rice Rice Almonds Chicken broth (On request only, I will make a separate one with no chicken broth.) Saffron Salt Honey Vegetables Turnips Carrots Button squash Fennel root Parsley root Honey Braided Bread * Two different types will be served – a sweet and a savory version on each table. Flour Eggs Water Salt Herb butter * 4 options will be available, 2 sweet and 2 savory. Third Course: Beef in Lamprey Sauce – not made from Lamprey – a sauce that can be used for Eel or Beef Beef Bread Beef bouillon Red wine vinegar Cinnamon Grains of paradise Pepper Nutmeg Galingale root Cloves Mace Salt White wine vinegar Armored Turnips Turnips Sharp cheddar cheese Butter Nutmeg Cinnamon Mace Salt Pepper Custard tarts with Strawberry sauce Pastry dough: (Eggs, flour, water) Egg yolks Sugar Cream Cinnamon Saffron Strawberries Copyright & Disclaimers| Last update: April 28, 2008